Lemon Broyé du Poitou

Large, pure-butter lemon galette with a hint of ginger

In the past, the Broyé du Poitou—a large flatbread—marked all the major events on the farm: the wheat harvest, laundry day, weddings… Goulibeur carries on the tradition of this family recipe, passed down by Paulette.

Originating from the farms of Poitou, the Broyé is still made using traditional methods. This large, pure-butter galette—crispy on the outside and melt-in-your-mouth on the inside—is enjoyed at weddings and any occasion where friends and family gather.

280-gram bag

Minimum Durability Date 6-month warranty